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Gluten free on the go

Eating out definitely poses a challenge! Although restaurants are offering gluten free menus and much of this information can be found...

Reading Food Labels

So the hardest part of going gluten free is reading food labels and trying to figure out if there are additives or unfamiliar ingredients...

Raison d'etre

Hello everyone! Here is a little background to explain why I am trying out this blogging thing: I'm a GI doc (Gastroenterologist). I...

Going gluten free

So what's the rage behind going gluten free? Gluten is a protein found in wheat, rye and barley. Does everyone need to jump on board?...

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